Saturday, 16 March 2019

Torres del Piaine, Chile

Ok, so I messed up.  This blog should follow El Calafate but things got muddled and I can't work out how to change its position.  Sorry, some scrolling will be needed.

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Only the very faintest promise of dawn showed as we left El Calafate in the minibus that would take us to our next destination.  We had the road pretty much to ourselves, as very slowly night turned into day.


Formalities at the Argentine border were completed quickly and we drove for several kilometres across no-mans-land until we reached Chilean immigration.  Organised chaos may best describe the immigration process but eventually we made it through; forms completed, passports stamped (now that’s a rarity these days) and baggage x-rayed.  We left on a brand new concrete road that ran out after about half a kilometre and it was a dirt road for a while.  But it was a good dirt road and we’re used to those, so no complaints.  Then it was back to a first class concrete road until we reached the Torres del Paine (pronounced pie-ney) National Park.  The scenery remained as it had been for a while - mountains, hills and low scrub – not entirely unlike the Australian bush, but more green.  We found out that Paine actually means blue.  It’s taken from the colour of the glacier ice and a bluish haze that appears over the steppes.

We spotted the first guanacos, (wan-ar-cos) a wild versions of the domesticated llama, and somewhat smaller.  These animals are native to the region, breed prolifically and are the main prey for the puma (which we didn’t see).  They’re attractive creatures.  Some are in small herds, mostly females with a dominant male while others are solitary, generally younger males.  These frequent the hilltops and perform vital sentinel services by warning the herds of any potential dangers.


    
Our hotel, Las Torres, was gloriously located at the base of Monte Almirante Nieto (2670 metres) in the Torres del Paine National Park.  The national park has been described as the eighth wonder of the world.  Sometimes the view was clear, at other times it was lost in the clouds.  At all times it was extraordinary, verging on breathtaking.


 We were fortunate to come across some grey fox cubs playing amongst the grass hillocks.  They were entirely unconcerned about their audience.  And then a real thrill, condors flying overhead.  These enormous birds have a wingspan of three metres, making them the largest flying land bird, and the second largest bird (the albatross has the longest wingspan at around four metres).  They’re carrion and can gorge on up to five kilograms of meat and still take off, although with some difficulty.  We thought them magnificent and a camera with a better lens  than ours is needed to really do them justice.


   
Then it was more mountains, lakes, fast flowing rivers and us keeping an eye on the weather, which changed in minutes.  Warm sunshine to rain as the clouds descended in moments.  Each time we looked at a mountain it seemed to appear in a different form, or disappeared completely.  But  the air was clear, clean and cold, and that made us feel wonderfully alive.



      
The Las Torres hotel offers twenty five different excursions, all included as part of the package.  We avoided the horse riding and opted for five of them.  Firstly, an all-day tour; bus, half an hour in a Zodiac, some hiking, another 1½ hours in another Zodiac, finally another hike.  Finally we arrived at the Serrano Glacier.  Wonderful.  The journey was worth it.  Then we had to return the way we came.  Four hours in a Zodiac is tough on the nether regions!


  
During the three hiking tours to the surrounding terrain we saw a giant woodpecker (no decent pic unfortunately) working diligently on a tree, many more guanacos, varieties of duck, swan, goose and a host of smaller birds.  And Kim was in her element with the variety of plants and shrubs.  Our visit to the hotel’s organic vegetable garden, the only such place for hundreds of kilometres, was fascinating.  About 30% of the fresh food served in the hotel is produced there.  We thought that impressive given the climate.  Food and drink were plentiful and the hotel staff treated us royally with lovely touches that demonstrated a genuine level of thoughtfulness – tea from a thermos on the top of a hill in the middle of a hike, chocolate bars for instant energy after a long trek.  Stops for a rest at regular intervals on a hike.  With advancing years, these touches are appreciated.  Altogether a wonderful experience.


  
All too soon the days passed and we were scheduled to move on.  The mini-bus was there to collect us sharp at 1pm for the 6 hour journey to Punta Arenas.  We’re going south once again.  Goodbye Torres del Paine and thankyou.





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